Scratch Flat Folklore Night

~event now SOLD OUT~

Saturday, October 29th
beginning at 5 o'clock

Join us for a special evening in the "Back 40" with local author, John Hanson Mitchell for a night of tales, stories and spooks of both past and present that are all centered around this farm and this land.
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$20/per person includes dinner & presentation - paid at time of entry
Event is 21+ BYOB
local soda, hot cider & water available
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This event is hosted on land located far beyond the fields and will require a light and flat walk to enter. Dinner and presentation included in price and gathers you a spot around the campfire to enjoy listening to the tales and stories presented by local author, John Hanson Mitchell.

Bring Your Own Lawn Chairs or Seating as we are gathering on special land that is in the process of being reclaimed after not being farmed for nearly 100 years.

RSVP Required to JAMIE@SPRINGDELLFARMS.COM
with number of attendees in party
dinner can be gathered at time of arrival 

Dinner at 5 o'clock by Chef Chris Frothingham and Smoke Show BBQ

FARM DINNER MENU:
BBQ Plates (pick one)
Pulled Pork: 
slow smoked and pulled, tossed with vinegar-based sauce
Brisket: 
smoked for 14 hours, slice and brushed with Smoke Show sauce
Jamaican Jerk Half Chicken: 
rub & roast over apple wood
Steak Burger: 
grilled to order, half pound brisket, check, short rib, martins bun, sharp cheddar, lettuce, tomato, onion, spicy pickles & BBQ mayo
The Sides (pick two)
Apple Cider Dressed Cole Slaw
BBQ Baked Beans 
Honey Butter Corn Bread
Light Mayo, Celery & Onion Potato Salad

in the event of rain, this event will be reschedule and those on the reservation list will be properly notified